Who We Are

Welcome to Copper & Thyme Kitchens, restaurant operations consulting. Drawing on decades of executive restaurant leadership, we partner with independent restaurants and hospitality businesses to improve profitability, streamline operations, develop high-performing teams, and create sustainable systems or long-term success. Whether you're opening a new concept, overcoming operational challenges, or preparing for growth Copper & Thyme Kitchens delivers practical, hands-on solutions that transform vision into measurable results.

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We offer several services available in packages or single issue items all of which are geared for turning your restaurant or hospitality business into the success of your dreams. Whether it's Front of the House or Back of the House, our experienced team is ready and able to bring you solutions to each need, catered specifically to your vision. Let C&T take you to the next level.